If you’re in the mood for an ice cream cake, but never want to devote a lot of prep time in the kitchen, this recipe seriously requires the cake! You can substitute sherbet or sorbet for the ice cream for an good variation.
1 (10-inch) angel food cake
1/2 gallon any flavor ice cream
Directions
Let ice cream sit on the counter awhile till it softens enough where you can spread it conveniently (do not let it melt).
Pull angel food cake into 2-inch chunks. Layer the cake chunks on the bottom of a 9-inch or 10-inch tube pan. With a substantial knife, spread a layer of the softened ice cream more than the cake chunks. Add a further layer of cake on leading of the ice cream. Keep repeating the layers until you’ve used up all the cake and ice cream.
Put the cake into the freezer and freeze for two to three hours. Ahead of serving, cautiously take away the cake from the pan and location on a serving dish. Top with your favored sundae sauce.
=> Ice Cream Cake Recipe: Ice Cream Sandwich Cake Recipe
A delicious and genuinely effortless to make ice cream sandwich dessert recipe. For a tiny assortment, try caramel ice cream topping as an alternative of, or in addition to, the chocolate topping. Added garnishes – nuts, candy sprinkles and maraschino cherries
16 – 24 ice cream sandwiches
1 (16 oz.) container frozen whipped topping
1 (12 oz.) jar chocolate hot fudge topping
1 (1.5 oz.) chocolate candy bar, grated
Directions
In a 9 x 13-inch baking dish, spot half of the ice cream bars on the bottom of the dish, side by side. Spread half of the chocolate fudge on top of the ice cream bars. Spread half of the whipped topping on major of the fudge.
Location the remaining ice cream bars on prime of the first layer and repeat with layers of chocolate fudge sauce and whipped topping. Sprinkle the grated chocolate on top rated.
Cover and freeze the cake for 1 hour. Keep the unused portion covered and frozen.
=> Fried Ice Cream Recipe: Mexican Fried Ice Cream Recipe
You’ll uncover this tantalizing dessert served in several Mexican restaurants. Try substituting ingredients for stabilized whipped cream or butterscotch topping for the honey. Also you can try using two components cornflakes crumbs mixed with 1 element crushed vanilla wafers.
1 quart vanilla ice cream
3 cups crushed cornflakes cereal or cornflake crumbs
1 teaspoon ground cinnamon
3 egg whites
two quarts oil for deep frying
Whipped Cream
Honey
Maraschino Cherries
Directions
Scoop out eight balls of ice cream and spot on a baking sheet, return ice cream balls to freezer and freeze for 1 hour, or till firm.
In a shallow bowl or dish, combine the cornflakes and the cinnamon. Roll each frozen ice cream ball in half of the cornflake mixture, return to freezer for 15 minutes.
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In a separate dish, beat the egg whites until foamy. Dip each and every frozen ice cream ball in the egg whites, then roll them in the remaining cornflake crumbs. Make sure the ice cream is covered up entirely. For thicker coating, repeat the procedure. Freeze ice cream balls for three hours or until very firm.
When you are ready to serve the ice cream, heat up the cooking oil in a deep fat fryer or heavy saucepan to 375 degrees.
Place each ice cream ball into a wire frying basket or slotted spoon. Fry 1 or two of the balls at a time for ten to 15 seconds, until the coating is a golden brown colour. Drain on paper towels.
Serve instantly. Garnish with whipped topping, drizzled honey and maraschino a cherry on leading.
=> Uncomplicated Homemade Ice Cream Recipe: Homemade Vanilla Ice Cream Recipe
This is an particularly light and uncomplicated ice cream recipe to make that is homemade and tastes seriously great thinking of there’s only 3 components. You can spice it up by adding crushed chocolate sandwich cookies or any kind of fruit.
eight cups milk
2 cups white sugar
1 tablespoon vanilla extract
Directions
In a freezer canister or ice cream maker, combine the milk, sugar and vanilla. Freeze according to companies directions.
Note: For a richer tasting ice cream, add 1 can of evaporated milk and use 2 tablespoons of vanilla extract.
=> Homemade Ice Cream Recipe: French Vanilla Ice Cream Recipe
French vanilla ice cream is richer tasting than frequent vanilla ice cream. This recipe will have you craving far more of that smooth, creamy vanilla flavor.
1/2 cup sugar
1/4 teaspoon salt
1 cup milk
three egg yolks, beaten
1 tablespoon vanilla
two cups whipping cream, chilled
Directions
In a saucepan or double boiler, mix the sugar, salt, milk and egg yolks. Cook more than medium heat, constantly stirring until bubbles appear around the edge of the pan.